The Menu

San Marzano tomato, fior di latte, fresh basil, cold-pressed olive oil

Roasted tomato, burrata, lemon zest, chili flakes, fresh arugula

Double pepperoni, calabrese, hot honey drizzle, fresh mozzarella, garlic butter crust

Black garlic cream, truffle oil, wild mushroom medley, aged cheddar, chives

Spicy nduja, hot honey, wild arugula, shaved pecorino, lemon

Sweet potato cream, caramelized onion, goat cheese, pine nuts, fresh sage

Buffalo chicken, calabrese, crispy jalapeños, ranch drizzle, pickled red onion

Pumpkin cream, prosciutto, toasted pepitas, fresh sage, chili honey

Double pepperoni, ghost pepper honey, extra mozzarella, scorched garlic butter crust. Not for the faint.